I love experimenting with foods! Tonight’s recipe is vegetarian, paleo, gluten free PIZZA!!
Pre-heat oven. (not sure of heat… some regular baking temperature)
Base (the tricky part)
1 whole Cauliflower – chopped with stalks removed (blended in the food
processor to look like rice, heated for 6 mins in microwave, place
in teatowel to cool, then squeeze out ALL the water)
100g Almonds – blended in the food processor
2 Eggs (whisked with any herbs (thyme, basil, oregano etc.), salt and pepper
FOLD ALL TOGETHER AND PRESS INTO PIZZA SIZED CIRCLES – BAKE (in oven) FOR 10 mins or until edges are browning and turning crispy then……………………
ADD ANY TOPPINGS! and place back in oven
I used tomato paste, chopped garlic, red onion, kalamata olives, roast pumpkin, cheddar cheese, capsicum, mushrooms and chilli.
Top with rocket lettuce after taken out of the oven. ❤