I made this salad the other day and wanted to share the recipe with you all – proving that Vegan food can be SOO TASTY!
I am not a Vegan, however I am ‘preferably’ Vegetarian. Meaning, I prefer the option of eating vegetarian however, I am not opposed to trying or having meat if it is presented in front of me. I feel there is no need to be labeled as a food type, but more so enjoy whatever foods make you feel happy! ENJOY!

Recipe (Makes a HUGE BOWL! maybe 4 days worth)

Dressing : Put all in blender and blend till smooth
1.5 cups                  Cashews (Soaked for 2 hours then drained)
0.5 cup                   Water
1 Teaspoon            Chopped Garlic
2 Tablespoons      Maple Syrup
2 Tablespoons      Apple Cider Vinegar
1 Teaspoon             Himalayan Pink Sea Salt
                                  Ground Black Pepper

Salad : Put all in bowl once cold and mix in dressing ❤
2                                 Broccoli Bunches (lightly steamed)
1                                  Bunch Kale (leaves only)
200g                          Organic fruit, seed and nut (Almonds, Sunflower Seeds,                                        Pumpkin Seeds, Dried Cranberries, Sultanas)
1/2                              Small Roasted Pumpkin (In coconut oil)
200g                          TOFU – pan fried in coconut oil (flavour of your choice – I                                                             chose spicy)


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