I made this salad the other day and wanted to share the recipe with you all – proving that Vegan food can be SOO TASTY!
I am not a Vegan, however I am ‘preferably’ Vegetarian. Meaning, I prefer the option of eating vegetarian however, I am not opposed to trying or having meat if it is presented in front of me. I feel there is no need to be labeled as a food type, but more so enjoy whatever foods make you feel happy! ENJOY!
Recipe (Makes a HUGE BOWL! maybe 4 days worth)
Dressing : Put all in blender and blend till smooth
1.5 cups Cashews (Soaked for 2 hours then drained)
0.5 cup Water
1 Teaspoon Chopped Garlic
2 Tablespoons Maple Syrup
2 Tablespoons Apple Cider Vinegar
1 Teaspoon Himalayan Pink Sea Salt
Ground Black Pepper
Salad : Put all in bowl once cold and mix in dressing ❤
2 Broccoli Bunches (lightly steamed)
1 Bunch Kale (leaves only)
200g Organic fruit, seed and nut (Almonds, Sunflower Seeds, Pumpkin Seeds, Dried Cranberries, Sultanas)
1/2 Small Roasted Pumpkin (In coconut oil)
200g TOFU – pan fried in coconut oil (flavour of your choice – I chose spicy)
amyhazel92
Hazel Movement 